Fishermen Festival Private Event

Our first reaction was: no problem, we will do it. Let us plan a private Fishermen Festival experience just for the guests. Our planning was done a year and a half in advance and included many meetings at a local level. The fishing community was immediately up to the challenge and prepared with detailed planning of the distribution of tasks. Each participant had a specific recipe to take care of. They spent two days preparing the most famous recipes of the region for the guests. Black mussels in the traditional way, seafood stew prepared in front of the guests, black risotto show cooking and local fresh seafood as a starter were just some of the dishes they worked on.
The entire event privatized the area in the fishing port and provided a unique opportunity to adapt the interior to the needs of the client. Benches and tables were set up, lighting and sound systems were installed, one of the best Slovenian caterers supported with additional buffet stations and traditional entertainment was an active part of the whole event.